Rapadura o Panela

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La panela, rapadura, piloncillo,

La panela es un edulcorante más natural que el azúcar blanco, puesto que esta no ha sido refinada y aún conserva sus nutrientes, frente al primero que solo es fuente de carbohidratos. Así, es una buena alternativa a la hora de endulzar bebidas o de elaborar recetas de repostería

2 un de aprox 350 Grs

Categorías: Almacen, Mermeladas y Dulces, Reposteria

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Rapadura o Panela

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Mi cuenta

Rapadura o Panela

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